Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz
Cast Iron Fondue Set, 44 oz

Cast Iron Fondue Set, 44 oz

$57.99 Regular price $69.99

Enameled Cast Iron
Enameled cookware is created by bonding a smooth porcelain glaze to solid cast iron, resulting in superior heat retention and even heat distribution with a glossy, nonstick finish that never needs seasoning! Bright exterior color and a clean off-white interior add vibrant life to this dinner centerpiece!

Complete Fondue Maker
Enjoy this elegant Swiss delicacy at your next dinner party! This all-inclusive, 12 piece fondue gift set includes an enameled cast iron fondue pot, special cutout lid, 6 dipping forks, fondue pot base, adjustable fondue pot burner, cast iron fondue stand and flame snuffer.

Cast Iron Base & Adjustable Flame Burner
A solid, cast iron base holds the pot above the adjustable flame burner, which can be used with methylated spirits or solid fondue gel. Fuel is not included and should be purchased separately.

Pot Handles & Cutout Lid
The customized lid features a special design that allows the forks to stand individually between use. Two handles make it easy to lift the pot, but always use oven mitts or pot holders - the handles will be HOT!

Cheese & Chocolate Fondue
Great for both cheese fondue and chocolate fondue, our fondue maker is the perfect party accessory!

Color Coded Forks
Long-stemmed forks are easy to grip and color-coded, so everyone remembers which fork they are using!

Easy Care & Cleaning
Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary.
Avoid placing hot cast iron into cold water. Metal scouring pads or utensils will scratch or chip the porcelain finish. Don’t use citrus-based detergents. Always lift the pot when moving it. Use oven mitts or handle grips while the pan is hot to protect hands.